How-To: Chocolate Nonpareils

A few days ago, I was thinking about how easy it would be to make Sno-Caps.  They're basically just chocolate chips with nonpareils, right?  How hard could it be?  This is probably the easiest dessert I have ever made.  Go ahead and try it!  (Please excuse the poor quality of these pictures, my camera was not cooperating)

Nonpareils (sprinkles) and chocolate chips are all you need!

Melt chocolate chips using a double boiler.  DO NOT USE A POT WITHOUT A DOUBLE BOILER.  This will burn your chocolate and possibly the pot.  Make sure you keep enough water in the pot below the boiler.

Drop spoonfuls of chocolate onto wax paper (I used my piping bag to make stars)

Add sprinkles to the top and freeze!  The chocolate will easily come off the wax paper once frozen.  Enjoy these yummy treats!

Life is Sweet

I took a break from blogging for a bit, but I'm back!  It's nice to just enjoy summer, isn't it?  Well, I thought I would post a few pictures of my recent adventures.  

 

That's Charlie!  Isn't he just the cutest thing?!

Another post tomorrow!  I made chocolate nonpareils today (sno-caps, as Nestle likes to call them), so the recipe will be forthcoming!